As A Chef, this is an average recipe. While making this, I began by following the recipe to the T. When i added the flour to the water it was very very sticky. I recommend revising the recipe and say 3 cups flour instead of 2. At least say start with 2 cups and be prepared to add more, so it isn't misleading. After the getting the proper amount of flour and getting the dough to the right consistency, the dough turned out great. Like some people said it was a little plain but, with adding some herbs and spices it could be one of the better doughs I have had. For the people worried about it being soupy, I made it out to be a regular crust not a thin crust and cooked it at 375 for 20 minutes, then pulled it out and let it stand for 5 minutes. It all depends on how much sauce you use. If you don't overdo it, the pizza should come out perfect.
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As A Chef, this is an average recipe. While making this, I began by following the recipe to...