As Miss Rena says, this dough is meant to be simple. Its not fabulous. Its not gourmet. It IS a wonderful, quick, easy, almost fool proof recipe for a very yummy pizza dough. I always make a recipe exactly the way written the first time, regardless of what i want to adjust. And I rate it based on that, not on my tweaks. However, I did not have enough regular flour on hand, and no vegetable oil, just olive oil. So i did half wheat flour, half white, and subbed olive oil. This crust turned out a perfect, medium-thick chewy, breadlike 13" pie. It required a little kneading on the flatboard for a couple of minutes, to be able to roll out, but i did not wait for it to rise. No need. I rolled it out on my pizza stone, and pressed the middle out just a little extra so it baked thoroughly in 28 minutes at 375. My son and I loved it. Will use this over and over. And when I have the time, i'll play with it. Parmesan, fresh herbs, garlic... this recipe can do alot, but its great as is, without a doubt!
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As Miss Rena says, this dough is meant to be simple. Its not fabulous. Its not gourmet. It...