I've never made pizza from scratch before. (Hard as that is to believe - I'm 49 years old!) I've always bought frozen or at least pre-made. This crust, however, was so incredibly easy! I did use olive oil, just because pizza is Italian and that means olive oil! I also put a bit of garlic salt and oregano in the crust. It mixed beautifully, using a spoon at first, then my hands. I did let it rest for a short time, while making pizza sauce, then pressed it out onto my large Pampered Chef pizza stone. I prebaked about 10 minutes, topped it, and baked it for another 15. Next time I will prick the crust, because it wanted to bubble a bit, and bake it about 5 minutes longer. It was a bit chewy still but I think that was because of the stone, instead of a pan. But all in all, this is a keeper. I'm so happy to have found a recipe this simple. I'm picturing breakfast pizza and calzone and so many other uses for this dough. Thanks!
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I've never made pizza from scratch before. (Hard as that is to believe - I'm 49 years old!)...