I just made it. My family liked it, my husband couldn't stop eating. No adjustments to ingredients except I doubled the recipe. It was so fast, easy, I can not believe it, and came out perfect. There are so many negative reviews from experienced bakers... you guys should know better than this, you have to start by adding yeast to warm water/milk with sugar, you can not just mix all dry ingredients, flour and then add water, it won't work this way, yeast has to be dissolved and activated! I let dough rise for an hour, and it did double. I prebaked crust for 10 minutes at 400F (the higher temperature, the better pizza, don't bake at low temperatures), added sauce and toppings, cheese, and baked for 15 more minutes. You can sprinkle parmezan over crust prior to baking, it will keep your crust from getting soggy later. Another thing, I forgot to pock one crust with fork before baking, it bubbled like a balloon, and I pocked it at the end of first 10 minutes of prebaking trying to flatten it, but at the end this was the best pizza out of 4 I made, it actually came out fluffier. Some reviewers said they made their pizza in pyrex pans, I liked 3 I baked on the cookie sheet. Pizza was a bit soggy and flattish in pyrex, but still very good. Making this dough/crust was fastest and easiest part of the entire pizza making process (it used to be the worst part for me before today/I found this recipe!!), it takes more time to prepare toppings and clean up... :)
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I just made it. My family liked it, my husband couldn't stop eating. No adjustments to...