This is a great recipie for dough on the fly! It beats spending the extra $ at the supermarket for the premade dough too, especially for those on a limited budget! I would have to say that this recipie would have gotten the full 5 stars if the first batch had come out correctly...I followed it to a T, but I ended up with a brick VS a stretchable dough, so that one got chucked. The second attempted I used 1 1/2 cups of water over rather than just the 1 cup the recipie asks for. Yes, it was VERY stick after doing this, but is much easier to fix a stick wet dough by adding additional flour a little at a time, than a rock hard block. Once I got my desired consistancy, I shaped it directly on my pizza pan that I had drizzled with olive oil earlier. I will use this recipie again, but next time I will pre-bake the crust for a few minutes to harden it up before adding any toppings. Although my pizza was still delicious, I like to use fresh tomatoes, which with the extra liquid caused the crust not to bake as well as I had liked.
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This is a great recipie for dough on the fly! It beats spending the extra $ at the supermarket...