This dough is super easy. It says you dont need to let it rise. I've used it both ways, unrisen and after letting it rise. Still a great dough! I usually bloom the yeast, water, and sugar separately, letting it foam for a few minutes. I'll add it to the flour, salt, and oil and then knead for a few minutes. Then comes the debate - To rise or to use. :) Sometimes, depending on what type of pizza I'm making, I add herbs to the flour. Rosemary. Thyme. Oregano. Whatever you like! This recipe makes A LOT of dough! When you only have 2.5 people to feed, you can easily cut the dough in half and freeze the unused half for a later time. My cooking/baking tip - If you have a cast iron griddle, use that to bake on. Spread a little cornmeal on the griddle and then spread your dough out. Add toppings and bake!
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This dough is super easy. It says you dont need to let it rise. I've used it both ways,...