This is a great recipe. You don't need to make any of the changes that are suggested for it to work, because that's not the point of this recipe. Just find the correct recipe for the situation you're in! If you want a pizza dough that will be ready to go in 5-10 minutes, this is it. It tastes fine, isn't too doughy, and is really really easy. On the other hand, if you want a pizza dough that will make people think you should make pizza professionally, you need a DIFFERENT RECIPE. This is not the recipe for that. That type of recipe is great if you have the time and the means, but don't blame this recipe for trying to do something else!
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This is a great recipe. You don't need to make any of the changes that are suggested for it...