I liked this quite a bit - in fact, I made it three weekends in a row, exactly as written. It's indeed a basic-tasting pizza crust, but it's also very easy. (Actually, the first time, the dough was sticking to my hands and making a mess. After that, I found that a non-stick spatula worked like a charm to mix the dough.) The first time I made this, for a 14-inch pizza pan, it was much too thick for my tastes. After that, using a 16-inch pan, it worked out very nicely.
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I liked this quite a bit - in fact, I made it three weekends in a row, exactly as written....