Reviewed: Apr. 10, 2013

I followed the directions as written and the dough came out perfect with a few minor changes. After mixing my dry ingredients I added garlic powder and Italian seasoning. I then added the water and olive oil. Once I kneaded the dough and I let it sit to rise about 30 minutes. I then spread it in the pan and baked for five minutes then added my toppings. Perfect!!

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Reviewer:

BRANDIEEDMONDS

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: La Vergne, Tennessee, USA

Reviewed: Apr. 9, 2013

I made this dough adding 1/4 cup minced parsley and 1 teaspoon black pepper. It was quite easy and a success!! It is not necessary to bake the crust beforehand. Just mix, spread, add sauce, toppings, cheese and bake. There is no need to add unnecesary steps. It is simple, yet perfect.

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Reviewer:

Pablo

Reviewed: Apr. 8, 2013

I tried this first in November last year and we love it. I have only used this recipe for pizza crust ever since. This recipe is quick and easy. I use my baking stone and bake it 25 minutes. Give it a try. It's awesome.

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Reviewer:

Mary

Cooking Level: Expert

Reviewed: Apr. 8, 2013

We followed the recipe "as is", and thought it was pretty good. We'll use it again as the base recipe and try some of the "modifications" others have done. All in all, we liked it and it will go in my recipe box for next week.

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Cooking Dad

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: Apr. 3, 2013

The bread was good but it tasted a little like torteas

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Reviewer:

foodguy

Reviewed: Apr. 3, 2013

Was okay, too doughy for my taste. My hubs liked it and it was quick, so I'd probably try it again when pinched for time. I proofed the yeast first and let it rise for about an hour.

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Reviewer:

MommaB2Three

Reviewed: Apr. 2, 2013

Followed recipe exactly as written. It is great! This is our go-to pizza dough recipe! We've used it several times.

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Reviewer:

SNOWPRINCESS7284

Home Town: Long Beach, California, USA

Reviewed: Apr. 1, 2013

I've made this dough several times. And we love it. My kids will not touch any other pizza then our homemade. I love pizza with thin crust just the way its made in Europe and this is it. It makes nice 3 medium size pizzas. For best results we always bake the crust for about 5 minutes on a hot pizza stone (poke some holes in the crust to prevent bubbling) then we ad the toppings and bake some more until the crust is done. Thank you for great and easy recipe!!!

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Reviewer:

Luchinka

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Apr. 1, 2013

I had to knead the dough a bit since the ingredients didn't come together that well, but the pizza turned out well and I might add some italian seasoning like some other reviewers did last time. Overall, very easy recipe, simple and tasty.

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Reviewer:

bunnyliang

Reviewed: Mar. 27, 2013

I made this into mini pizzas yesterday. I used onion salt and olive oil. Kneaded dough for only 5 minutes. I divided the ball in half and put one ball into an oil sprayed gallon bag. The other ball made 4 mini pizzas, prebaked for 4 or 5 minutes, topped and baked 8-10 minutes. Today I made 1 more mini pizza to see how the dough was. It was softer after baked. I let it set out to rise until puffy. Tomorrow the others will be baked. This recipe is easy, fast and fun...delicious, thank you!

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