Recipe by PJ's kitchen
"Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
pepperoni sausage, diced
1 (6 ounce) can
black olives, chopped
shredded mozzarella cheese
I don't like tweeking recipes but I did on this one and it turn out really good. I added italian seasoning, garlic powder, and about 3 ozs of sour cream to the cream cheese and mixed it and followed the recipe to the "T" for the rest of it. Excellent!!! Will make again but I will double.
This is a good recipe. I usually use ricotta chesse in this recipe but I decided to use cream cheese instead. The cream cheese seemed to make the recipe too rich. I think I'll go back to the ricotta cheese.
I like to blend dried basil and oregano in with the cream cheese to give this dip extra flavor.
This was VERY good (but not to nice to look at)! I halved the recipe, eliminated the olives, used onion powder in place of minced onion. Since I was making this as an after school snack I decided to heat in the microwave on high for 4 minutes. It was so gooey and stringy! The only thing I noticed was it got cold fast and got very thick. I reheated a few times, but it didn't matter as it disappeared fast!! I served it with focaccia wedges.
After reading other reviews, I was torn between whether to mix the cream cheese and pizza sauce in a blender or layer. At first I decided to follow the recipe exactly, but I was afraid that people would bite into nothing but pizza sauce. I removed the combo and placed in a blender and got a pretty tasty sauce. I added the ingredients on top. The biggest recommendation that I have is to not completely cover with mozzarella cheese...just lighly sprinkle instead. This is because once the cheese cooled, it formed a hard layer on top that was hard to dip. As much as i love cheese it's best to keep it spread out where it doesn't clump together. I baked garlic bread and sliced into cubes for dipping, which was really tasty.
This dip was VERY good and it was so simple to make. I made it for a party and a week later was asked to bring it to another party. It's really yummy. I served it with tortilla chips
This is a family favorite of ours. It can be gobbled down in about 2 mintues. My niece and nephew always ask for this as an appetizer. We love using fritos scoops for the dip.
I used reduced fat cream cheese, homemade marinara sauce I'd defrosted from my freezer (The Best Marinara Sauce, which is also from this site), I doubled the pepperoni and I used Tillamook's italian cheese blend. This was a quick dip I could mix up and throw in my mini-crockpot before our morning errands and have it be done right as my boys were getting hungry. They loved having dip-able pizza and I liked it because it used on hand pantry ingredients. I served it with day old baguettes I bought at Fred Meyer from the discount rack for super cheap.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.
See how to make the pizza meatball dip created by Lombardi's Pizza.
See how to make a hot and creamy crab dip served in a bread bowl.