Reviewer:

GLORYMJ

Cooking Level: Intermediate

Reviewed: May 30, 2000

Okay!.. I'm sold. This was very good and super, super easy! :)

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1 user found this review helpful

Reviewer:

sweetpotato

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 5, 2000

I made calzones with this crust recipe and NO ONE believed it was homemade dough!!!! The crust was absolutely perfect- the taste was wonderful and it was REALLY really easy! This recipe's definitely going to get used again!

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4 users found this review helpful

Reviewer:

SkerlieBee

Cooking Level: Expert

Home Town: La Habra, California, USA

Living In: Long Beach, California, USA

Reviewed: Oct. 25, 2000

This recipe is the only one I use for pizza crust. It is so fast, easy, and delicious!

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2 users found this review helpful

Reviewer:

SADALSUND

Reviewed: Oct. 27, 2000

This was my first attempt at making my own pizza crust, and it's a keeper. If you like your crust thin, use something bigger than a 12-inch round pizza pan.

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3 users found this review helpful

Reviewer:

LAURADJ

Reviewed: Jan. 9, 2001

This was a great recipie! It was defintely a deep dish crust but it could use some spices. I'll keep trying it.

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4 users found this review helpful

Reviewer:

TLNATION

Reviewed: Feb. 23, 2001

thanks kathi, the first pizza I made and all family, friends like it. easy, soft pizza.

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2 users found this review helpful

Reviewer:

DIANITA

Reviewed: May 22, 2002

just throw it in the bread machine, can't get any easier than that! very good.

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5 users found this review helpful

Reviewer:

KARRIK

Reviewed: Jan. 18, 2003

This is a great recipe to make bread-bowls with. I've tried quite a few, and this one really "holds up". Thanx!

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3 users found this review helpful

Reviewer:

LEIGHME13090

Reviewed: Jan. 24, 2003

This recipe was fantastic! For my families particular tastes, I buttered the pizza stone heavily, pressed the crust on, let it rise about 10 minutes, sprinkled it with garlic powder, baked it in the oven for 10 minutes, then put on the toppings and baked it another 15 minutes. I made 2 pizzas last night with various toppings and then had a request for a cheese pizza for lunch today! The crust was so easy that I was able to say yes! Because it is a "plain" pizza crust, you can add so many different flavors.

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2 users found this review helpful