This is the best pizza crust I have ever made. I make it in my bread machine on the dough cycle. When it beeps, I add a couple of cloves of micro-planed garlic and a couple of pinches of Italian seasoning. The crust is crunchy on the outside, but very soft and fluffy on the inside. My Oven recently broke, but my kids love pizza, so I used my Rival Roaster Oven @ 425 for 20-25 Minutes. I always par bake my dough for about 8-10 Minutes first, then just bake the rest of the time allotted. I also warm some garlic in olive oil and Italian seasoning and brush it around the edge of the pizza.
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This is the best pizza crust I have ever made. I make it in my bread machine on the dough...