This recipe was fantastic! For my families particular tastes, I buttered the pizza stone heavily, pressed the crust on, let it rise about 10 minutes, sprinkled it with garlic powder, baked it in the oven for 10 minutes, then put on the toppings and baked it another 15 minutes. I made 2 pizzas last night with various toppings and then had a request for a cheese pizza for lunch today! The crust was so easy that I was able to say yes! Because it is a "plain" pizza crust, you can add so many different flavors.
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This recipe was fantastic! For my families particular tastes, I buttered the pizza stone...