My first yeast-raised pizza! My bread machine sat unused for years, so I thought that I would pull it out and have some fun. I added a pinch of oregano and garlic powder to the flour. I formed my dough on a piece of unfloured parchment paper, then slid the entire thing onto my pizza stone in the oven. After baking for ten minutes, the crust hardened enough so that I could slide my parchment paper right out. No mess! The crust also browned nicely on the pizza stone. Thanks for a successful recipe!
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My first yeast-raised pizza! My bread machine sat unused for years, so I thought that I would...