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Pizza Crust Recipes

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Pizza Crust I

By: Kathi

"This makes a crust for one large homemade pizza, mmmm good! Be sure all your ingredients are at room temperature."

Rate/Review | Read Reviews (137)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 large pizza crust

Ingredients

7/8 cup warm water
3/4 teaspoon salt
2 tablespoons olive oil
2 1/2 cups all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast

Directions

Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.