Pizza Crust for the Bread Machine II Recipe Photos - Allrecipes.com (Pg. 2)
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Pizza Crust for the Bread Machine II

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Photo by: Chef Helen 

Posted: Apr. 1, 2008
Photo by: Nandabear 

Posted: Mar. 9, 2008
Photo by: SD 

Posted: Mar. 2, 2008
Photo by: Three-Two 

Posted: Dec. 5, 2007
Photo by: SD 

Posted: Aug. 1, 2007

    
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