Pizza Crust for the Bread Machine II Recipe Photos - Allrecipes.com (Pg. 1)
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Pizza Crust for the Bread Machine II

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

Photo by: Winter Ivy 

Posted: Feb. 21, 2008

Photo by: perlei15 

Posted: Mar. 29, 2013

Photo by: Paula 

Posted: Apr. 11, 2012

Photo by: TheBritishBaker 

Posted: Sep. 29, 2010

Photo by: TheBritishBaker 

Posted: Sep. 29, 2010

Photo by: Dianne 

Posted: Jul. 16, 2010

Photo by: ~TxCin~ILove2Ck 

Posted: Jan. 23, 2009

Photo by: Reba2411 

Posted: Nov. 16, 2008

Photo by: getsa 

Posted: Sep. 20, 2008

Photo by: Cook4U 

Posted: Aug. 7, 2008

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