Pizza Crust for the Bread Machine II Recipe
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Pizza Crust for the Bread Machine II

By: THEO72 
"Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (153)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 pizza crust
 

Ingredients

  • 3/4 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 2 1/4 cups bread flour
  • 1 teaspoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 1.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2005 by MillerMomof4   view full review
This an a most excelllent recipe for pizza crust(( FIRST I DOUBLE the recipe..)) I use olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2009 by daveharris   view full review
This is by far the best pizza crust I've done in my bread machine. It came out perfect. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2003 by IVANDIEPART   view full review
WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2005 by COOKER476   view full review
First time I made a pizza crust, and this was excellent. Made it as written except that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by Maureen Gill   view full review
I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by JACKLYNJILL   view full review
Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2008 by J. Patterson   view full review
This recipe is fantastic! I've used it every time we make Pizza at home and it turns out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2003 by SCRAPBOOK ROSIE   view full review
Overall good taste, but is difficult to work with and did not rise up as well as I like. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2005 by RueBarbe   view full review
Really nice pizza crust. I look forward to trying it again, to see if it's consistant!**...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2003 by KSWEEDE   view full review
This makes a great pizza crust - it's a "Keeper"!

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