Pizza Crust for Bread Machine Recipe
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Pizza Crust for Bread Machine

By: Marian Collins 
"A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (82)

What to Drink?
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 1 large pizza crust
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast

Directions

  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  2. Remove after rise cycle and use with your favorite pizza recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2008 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect pizza crust! It is even better when made with bread flour, and I usually sub garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2003 by KRISTINLEE8   view full review
Got to add my kudos to the rest. I've tried SO MANY pizza crust recipes I can't even count...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2006 by smileysdynamite   view full review
this was a great crust! the semolina makes a huge difference. I baked it at 400, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2004 by SHEBEEINKS   view full review
I had company when I made this the first time. They liked it so much I had to make a copies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2005 by BajaValle   view full review
Can I say ?? WOW! So flaky so yummy! I gave up on homemade pizza a while ago. My crust used to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by Nelleke   view full review
It rose nicely and was a nice texture, but I found it a little bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2005 by GYMSTARA   view full review
Fantastic!!! The semolina flour added just a bit of chewiness! It was great! I baked on 400...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by Jeana Malcolm   view full review
Thank you thank you thank you!! This crust turned out AMAZING!! It's the perfect thickness,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2005 by MARSKYGIRL   view full review
This is an excellent pizza dough recipe and I love how fast and easy it is! The dough is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2003 by JCHAYDE   view full review
Great Recipe! I end up using a tablespoon of sugar so that the crust browns up nice. I've...

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