Having read the other reviewer's comments, I resorted to using 1 heaping T. tomato paste instead of the more liquid tomato "sauce" listed; even then, the dough was quite wet. That is not the reason I rated this a three, however. I used a preheated pizza stone and just was not impressed with the lack of airy-ness...crispiness in the final product. My SIL and DH both liked it, however, as it was. This is not going to be my "go to" recipe, but by reducing the liquid, it might be yours.
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Having read the other reviewer's comments, I resorted to using 1 heaping T. tomato paste...