Used chicken stock instead of water, salami instead of pepperoni, added fresh garlic, marjoram, thyme, rosemary and parsley. Also only had provolone on hand. The cooking time is off. It's more appropriate for bone in. I cut it in half and did the same for time. Also, added more marinara. I used a 1/2 jar of Muir Glen even though I 1/2 the recipe Chicken was dry. However, my daughter asked for 2nds on the pasta. I used penne. I'd make again w my revisions.
Was this review helpful?
0 users found this review helpful
Used chicken stock instead of water, salami instead of pepperoni, added fresh garlic,...