Reviewed: May 21, 2013

this recipe calls for egg noodles, yet the picture above, show a different pasta being used.

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Reviewer:

bee

Reviewed: May 2, 2013

Wonderful and easy! Doesn't get much better than this.

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Reviewer:

SHARRYN

Cooking Level: Intermediate

Home Town: Alexandria, Pennsylvania, USA

Reviewed: Apr. 24, 2013

Delicious . Easy to make. Not much mess.

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Reviewer:

jackie

Reviewed: Apr. 3, 2013

Loved it, just might use rotini noodles next time because these didn't hold enough sauce. My 2 year old ate it up!

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Reviewer:

residentevil35

Reviewed: Mar. 23, 2013

Big hit at our house! Husband went back a second and third time.

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lisaabelwells

Reviewed: Mar. 13, 2013

This was a fantastic dish. Easy to make and loved by the whole family.

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Reviewer:

ladyb

Reviewed: Mar. 12, 2013

Our whole family loved this. Used tomato sauce and added Italian seasoning and garlic salt.

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Reviewer:

mumkim

Reviewed: Feb. 25, 2013

Great easy recipe. Made it 3 times. Sorry I never follow directions exactly but I really never strayed far on this one. I just dont always measure exactly. Very very good.

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Reviewer:

Scook

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Reviewed: Feb. 17, 2013

awesome and super easy :) matt even took some leftovers to work and ate them :)

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Reviewer:

Candice884

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Norfolk, Virginia, USA

Reviewed: Feb. 15, 2013

Easy and yummy weeknight dinner! Followed exactly as written (even with egg noodles b/c I happened to have them on hand) and I don't think it needed anything else except maybe a little extra cheese next time. I used a "good quality" organic pizza sauce and maybe that helped the flavor compared to some other reviewers who found it bland. Just as good reheated for leftovers. Not exactly a dinner party meal, but 5 stars for a solid family dinner!

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