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READY IN 1¼ hrs

Pizza Casserole

Read Reviews (19)

"You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings." — ALMORELAND

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 (7.25 ounce) packages uncooked macaroni and cheese
1 (14 ounce) can pizza sauce
1 (8 ounce) package mozzarella cheese, shredded and divided

1/4 cup grated Parmesan cheese, divided
6 ounces pepperoni sausage, sliced

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
Preheat oven to 400 degrees F (200 degrees C).
Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

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PREP 30 mins
COOK 45 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 03, 2011

Tastes like pizza. Used a 14 oz jar of spaghetti sauce since others said it got a bit dry and added a chopped clove of garlic to the mixture and sprinkled a tsp of oregano in. First time in a long time my kids said "You should make this again".

—FrackFamily5

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Most Helpful Critical Review

Jul 13, 2003

EASY although somewhat bland. Next time will try adding more pizza sauce for flavor.

—BBURG_HOKIES

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23 Ratings

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Apr 27, 2009

I've been making this recipe for years, and it's one of my family's favorites. We call it slum gooey. I substitute spaghetti sauce for the pizza sauce, and I usually just make it on the stove top. I've added crumbled sausage, pepperoni, ground beef, bacon, green peppers, mushrooms and just about anything else you might find on pizza.

—gretchen

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Nov 18, 2010

Thumbs up from the family. I doubled the pizza sauce and added 2 teaspoons dried italian seasoning. The amount of pepperoni can be reduced. Next time I will try turkey pepperoni to cut back on the fat a bit. So fast and easy to throw together!

—BROZZY

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Apr 28, 2010

This was just okay for me. I will try this again, but will double the pizza sauce called for and add additional pizza topping items such as sausage, peppers and onions.

—MRSKWRIGHT

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Feb 24, 2011

My family loved it. I made some changes tho. I put 2 jars of pizza sauce in a pan and melted about 8 oz of velveta cheese (stirring constanty). I then added my pizza toppings (yellow squash, olives, turkey sausage, green peppers). Since I accidently cooked the macaroni noodles all the way, I added them and mozzarella, parmesan, and romano cheese to the pot. After it was all mixed I put it into the 9x13 pan and sprinkled mozzarella on top (about 1 cup). I then took panko crumbs tossed with melted butter and poured on top. Sprinkled with parmesan and romano (1/4 c) put into the oven for 20 mins or till cheese is melted and crumbs slighlty toasted looking. It turned out wonderful!

—sperez7051

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Mar 26, 2004

wonderful - I use an 11x17 pan and pile on extra quantities of all ingredients...

—ILENEG

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Jul 21, 2011

Okay. The best part was how easy. It would not be so easy I added more stuff like recommended. We ate it alright, but no one raved on it.

—luvacook

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Nutrition

Calories
793 kcal
40%

Carbohydrates
80 g
26%

Cholesterol
99 mg
33%

Fat
32.6 g
50%

Fiber
3.7 g
15%

Protein
43 g
86%

Sodium
2460 mg
98%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pizza Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 793
Calories from Fat: 293

% Daily Value *
Total Fat 32.6g 50 %
Saturated Fat 14.6g 73 %
Cholesterol 99mg 33 %
Sodium 2460mg 98 %
** Potassium 600mg 17 %
Total Carbohydrates 80g 26 %
Dietary Fiber 3.7g 15 %
Protein 43g 86 %
Sugars 13.9g
Vitamin A 17 %
Vitamin C 17 %
Calcium 83 %
Iron 51 %
** Thiamin 112 %
** Niacin 104 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.