Pizza Burgers I Recipe -
Pizza Burgers I Recipe
  • READY IN 20 mins

Pizza Burgers I

Recipe by  

"My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2006

This has always been a favorite with my family too. We wrap them in foil and put them in the oven, it makes the buns a little crunchy, more like pizza crust and keeps them warm for times when some of us need to eat at different times.

Most Helpful Critical Review
Feb 11, 2009

i wasn't a big fan but im sure kids would be.

Jun 06, 2005

I decided to wrap the sandwiches in foil and bake them in the oven at 400 for 5 or so minutes. It melted the cheese & made the buns toasty!

Dec 15, 2003

Quick and easy, but next time I'll use a spicier pizza sauce and add some chopped onions.

Dec 15, 2003

This was really quick and easy to make... A big hit with my kids!!! I did add onions in with the meat just to give it a little more flavor... This was a nice change from sloppy joes. I will definitley make this again!

Aug 17, 2004

this was a really good recipe for the kids to help out on. they can add the cheese and spoon on the sauce. I personally put the buns with the cheese and sauce on into the oven at 350 for about 3-4 minutes to melt the cheese and the buns get crispy instead of soggy. we also added pepperoni on them and then sprinkled the hceese on top.

Jan 20, 2006

Wonderful recipie! I used ground Italian sausage instead of ground beef and added pizza cheese & red pepper flakes to give extra flavor. Everyone loved it, I'll be making this again.

Sep 07, 2010

The title was a little misleading to me. I just jotted down the ingredients and didn't read the instructions. In my mind I pictured an actual burger topped with pizza fixings instead of a sloppy joe style but regardless, it was tasty, simple, and quick for the night I didn't have much time to work with. I am having to cut back on cheese for health reasons so I used a little bit of shredded instead of a whole slice. I also added a few mushrooms because we love them on our pizza. I think next time I make it I'll add some onion and pepperoni to the beef mixture to give it more kick. This is one you can easily add your favorite pizza toppings to give it variety.


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  • Calories
  • 593 kcal
  • 30%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1020 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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