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Pizza Biscuits

By: Angela Marquart

"For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
22 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 tablespoon butter, melted
1/2 cup tomato sauce
1/4 cup chopped onion
1 tablespoon vegetable oil
1 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (7.5 ounce) package refrigerated buttermilk biscuits
1/3 cup shredded mozzarella cheese

Directions

Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.

Footnotes

Nutritional Analysis: One serving (4 biscuit pieces, prepared with part-skim mozzarella) equals 99 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 317 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.