Recipe by Kathy
"Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired."
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ground Italian sausage
chopped green bell pepper
yellow onion, chopped
1 (16 ounce) package
shredded mozzarella cheese
A nice change of pace from plain old meatballs or cocktail meatballs. I used hot sausage, and did not even need to use the water. The never really browned, even afte leaving them in a few extra minutes
I was intrigued by this recipe thinking it was very similar to the Jimmy Dean one that uses sausage, baking mix and cheddar cheese. Boy, was I disappointed, even after taking the other reviews about reducing the water and lack of pizzazz into account. =(
I think I would take the other recipe which calls for 2lbs sausage and only 1 1/2 cups of baking mix and modify it with italian seasonings and much less pizza sauce if I were making it again.
Some things I did find useful and would help address the "messiness issue", I had to put the mixture in the fridge as I was interrupted in making them. I also used my small cookie ball scoop to get it out of the bowl and shape them onto the baking sheet. I put mine out on foil and they were rather difficult to remove once done.
okay recipe; doesn't remind me of pizza exactly. needs a little more to spice it up. regardless, easy to put together, although very messy when forming the balls -- i found that after forming about 10 balls, running my hands under cold water then going back to forming made it a lot easier (and less messy). as far as adding in the 1 cup of water, less is better -- i put in maybe a 1/4 cup and ended up having add in more baking mix to even it out. if you wet your hands to form and completely omit the 1 cup in the recipe, maybe it would all work fine.
These were the first thing to go at our Super Bowl party. Making them was pretty messy but they were worth it.
I just took these out of the oven and tried them...fantastic. I deviated from the recipe some. I mixed hot and sweet Italian sausage, added only 1/2 green pepper, did't add the water, and probably only added 1 1/2 C. of baking mix. I plan to freeze them on a baking pan, throw them in a freezer ziplock, and when I serve them Christmas Eve, I will put them in a chafing dish with additional pizza sauce. Thanks for a great recipe.
This app was yummy to eat, but a mess to make. Very sticky.
I made these for a Super bowl party and was very disappointed. Everyone seemed to enjoy them, but they were very lacking in flavor. It says 10 servings but not how many per serving so I doubled the recipe, big mistake...I had about 200.Very messy to make and they stick bad to cookie sheets.
very very good...they were a big hit. I used the whole bottle of pizza sauce which was 14 oz..everyone loved them! a little messy to make but worth it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 389
** Calories from Fat: 226
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