Pizza Bake with Sausage and Pepperoni Recipe
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Pizza Bake with Sausage and Pepperoni

By: Bob Evans® 
"All the best flavors of pizza are baked together in this quick macaroni casserole."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
  • 1/2 pound elbow macaroni
  • 1 (16 ounce) jar pizza sauce
  • 1 (2 ounce) package sliced pepperoni
  • 1/2 cup sliced yellow bell peppers
  • 1 cup shredded four-cheese Italian blend, divided in half

Directions

  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain. In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, yellow peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 25.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by BRIMAT143   view full review
OK, I'm going to be one of those annoying people that says it was great and then tells you the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2011 by Sarah Jo   view full review
I tweaked this a bit to make it a little healthier, a little more flavorful and stretch it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2007 by jakester1563   view full review
Super easy to make and the kids loved it. Thanks for sharing.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2007 by Trac689   view full review
This was ok. I added onion, mushrooms, minced garlic and italian seasonings. I also used egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by LJ   view full review
I doubled the cheese in this recipe and it turned out great. My friends LOVED it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by Michelle S.   view full review
The Best food in the whole wide world. My Husband and I just love this recipie Thanks you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2010 by LuvEm   view full review
My husband and I loved this. I also doubled the recipe and used a 13x9 dish. On half I did the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Sarina   view full review
It came out pretty well...add tons of cheese to make it extra thick and juicy. We also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by sherry2525   view full review
Super good, whoel family loved it! We only had sausage on hand so I used double that and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2008 by Mrs Shamray   view full review
Doubled this recipe and added a can of mushrooms. It was great! The kids and dad ate it all...

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