This was excellent straight out of the oven. The recipe called for 4oz of naan bread. The pack, I bought, had 2 about 6" pieces or 8oz total and I made two mini pizzas. I just divided the ingredients. My store only had the Asian meatballs and it worked fine. They all kind of taste the same to me. I had a small zucchini from my garden and it worked perfect in this and I used white sliced mushrooms. I baked them for 15 minutes, instead of the 10. Use a good brand sundried tomato. There is a big difference between the ones in the canned isle and the ones in the jars near the produce. I used California brand which had plenty of olive oil and seasoning and the tomatoes were dried yet still nice and soft. My store did not have lite Alfredo, so I used Classico orginal. I find basil to be a very strong herb, so I subbed 1/4 tsp. dry. It was going to be baked anyway. For the cheese I did 1/2 cup 2% mozzarella and a parmesan romano blend, for the dried cheese, I already had. So, the meatballs didn't roll off, I cut them in half and placed them directly on the sauce putting the other ingredients on top. I baked for 15 minutes total, to make sure the meatballs got cooked well. I covered the pans, for both the vegetables and pizza, with heavy foil but forgot to spray them. However, it worked fine. The only thing is, I wish it weren't so expensive to make.
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This was excellent straight out of the oven. The recipe called for 4oz of naan bread. The...