Pizza Alfredo with Roasted Vegetables Recipe - Allrecipes.com
Pizza Alfredo with Roasted Vegetables Recipe
  • READY IN 25 mins

Pizza Alfredo with Roasted Vegetables

Recipe by  

"This meatball pizza prepared with naan bread and alfredo sauce offers a fresh take on the Italian classic."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Prepare a baking sheet pan with the cooking spray. Mix zucchini, onions and mushrooms with the reserved oil from the sun-dried tomatoes and spread on the baking sheet. Roast in the oven for 10 minutes. Stir half way, and nicely brown. Reduce oven temperature to 400 degrees F (200 degrees C).
  3. To assemble the NAAN pizza, spread half of each: Alfredo sauce, followed by the roasted vegetables, basil & place the meatballs flat face down, then top sun-dried tomatoes.
  4. Sprinkle with mozzarella and asiago, bake 10 minutes until the cheeses are nicely browned.
  5. Let sit for 5 minutes, slice and serve.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 29, 2012

what could be better than alfredo sauce and pizza - wow was this delish! no changes!

 
Most Helpful Critical Review
Apr 30, 2012

We were split on this as a family. The guys thought it was okay. They weren't a big fan of the alfredo sauce with the veggies, but they liked the meatballs. I on the other hand did not like the meatballs at all and really enjoyed the alfredo sauce and veggies. I would make this again for myself minus the meatballs.

 
Apr 27, 2012

This was an excellent recipe and the leftovers held over very well! I ended up using a smaller version of the naan bread, because that's what my grocery store had. I also used fresh tomatoes because my family doesn't like sun-dried. I think all the flavors worked very well together and this was a quick tasty meal.

 
Apr 06, 2012

My family LOVED this pizza. I asked them to rate it, and my husband gave it 10 stars (always bucking the system, the choice was from 1 to 5). It was easy to put together, easy cleanup if you line your pan with foil, and delicious. We will make this again in the future, and I look forward to trying more al fresco recipes!

 
Sep 30, 2012

This was great!! The only things I changed were that I cut the meatballs in half, so used only half as much (they were just a bit big for easy eating), and I used sun-dried tomatoes in the packet (not in oil), and soaked them in a little olive oil to infuse the flavor. It took a bit of prep, so I'm not sure just how often this will be made, but this *will* be in my repertoire of out-of-the-ordinary, fun things to make!

 
Apr 29, 2012

This is so good! I really loved the Naan bread as the pizza crust. It isn't too thin or too thick - and delicously chewy! The meatballs weren't available in my area, so I used Sun Dried Tomato and Basil Sausage and it was fabulous! I will be making this whenever I need a quick, delicious and healthy meal!

 
Apr 23, 2012

Delicious.. I used fresh tomatoes and a mixture of cheeses on top.. mmm. Wish there was MORE!

 
Apr 17, 2012

Made this recipe using the al fresco(R) Tomato & Basil Chicken Meatballs - the taste was worth all the effort I went to in order to obtain the product. I made my own alfredo sauce. Easy & delicious! Thanks al fresco(R) for the recipe and free coupon.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 672 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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