Recipe by al fresco all natural
"This meatball pizza prepared with naan bread and alfredo sauce offers a fresh take on the Italian classic."
Watch video tips and tricks
1 (12 ounce) package
al fresco® Tomato & Basil Chicken Meatballs
Olive oil cooking spray
fresh crimini mushrooms
light alfredo sauce
oil-packed sun-dried tomatoes, drained
fresh basil leaves, chopped
light mozzarella cheese, shredded
Asiago cheese, shredded
what could be better than alfredo sauce and pizza - wow was this delish! no changes!
We were split on this as a family. The guys thought it was okay. They weren't a big fan of the alfredo sauce with the veggies, but they liked the meatballs. I on the other hand did not like the meatballs at all and really enjoyed the alfredo sauce and veggies. I would make this again for myself minus the meatballs.
This was an excellent recipe and the leftovers held over very well! I ended up using a smaller version of the naan bread, because that's what my grocery store had. I also used fresh tomatoes because my family doesn't like sun-dried. I think all the flavors worked very well together and this was a quick tasty meal.
My family LOVED this pizza. I asked them to rate it, and my husband gave it 10 stars (always bucking the system, the choice was from 1 to 5). It was easy to put together, easy cleanup if you line your pan with foil, and delicious. We will make this again in the future, and I look forward to trying more al fresco recipes!
This was great!! The only things I changed were that I cut the meatballs in half, so used only half as much (they were just a bit big for easy eating), and I used sun-dried tomatoes in the packet (not in oil), and soaked them in a little olive oil to infuse the flavor. It took a bit of prep, so I'm not sure just how often this will be made, but this *will* be in my repertoire of out-of-the-ordinary, fun things to make!
This is so good! I really loved the Naan bread as the pizza crust. It isn't too thin or too thick - and delicously chewy! The meatballs weren't available in my area, so I used Sun Dried Tomato and Basil Sausage and it was fabulous! I will be making this whenever I need a quick, delicious and healthy meal!
Delicious.. I used fresh tomatoes and a mixture of cheeses on top.. mmm. Wish there was MORE!
Made this recipe using the al fresco(R) Tomato & Basil Chicken Meatballs - the taste was worth all the effort I went to in order to obtain the product. I made my own alfredo sauce. Easy & delicious! Thanks al fresco(R) for the recipe and free coupon.
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Alfredo with Roasted Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a pesto and potato pizza.
See how to make a simple no-cook pizza sauce.
Discover the secret to sensational pizza sauce.