We had this for dinner tonight. It was very good, and we will be having it again! Next time we will do a couple things different though. We will cut the chicken a little smaller, about 2 bites per piece, we will lay the bacon on top of the chicken and secured it with toothpick instead of wrapping it, and we will NOT use thick cut bacon. The bacon was difficult to get cook all the way because it was too thick and it was wrapped. The ranch dressing powder was perfect with the white sugar, it turned into a little crust and was possibly my favorite part. So in conclusion, we really like the taste of the sweet ranch powder on the bacon and chicken, definitely worth doing again!
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We had this for dinner tonight. It was very good, and we will be having it again! Next time...