Pixley On a Stick Recipe
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Pixley On a Stick

By: Mel 
"Good as an appetizer or a light meal."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 60 bacon wrapped appetizers
 

Ingredients

  • 1 pound sliced bacon
  • 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
  • 60 wooden toothpicks
  • 1 cup white sugar
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3.9g | Cholesterol: 49mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2011 by COOKINGKRIS1   view full review
Very good. I had to finish under the broiler for the bacon to be crispy. A little advice:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2009 by Cinda   view full review
This recipe was so good! I halved the recipe because I thought it sounded like too much. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2010 by linda   view full review
this is great on the grill. I wrapped them in foil and let them cook for 10 minutes turning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2009 by Nichole   view full review
These were really good! My girlfriends raved about them. I do think that 5 lbs of chicken is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2010 by Traci's Kitchen   view full review
I made them slightly different for dinner instead of appetizers; I didn't cut up my chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by Amy F.   view full review
Just made this for Christmas Eve company and it was a hit. I used 4 chicken breasts, which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2010 by RLOGAN01 Supporting Member (Click to learn more about Supporting Membership)  view full review
if my picky son requests a recipe its a keeper...he request this all the time. We all love it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2011 by Sarah   view full review
use only italian seasoning
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2009 by 1SWILSON   view full review
Really good. I used Italian seasoning mix rather than ranch. Coat it in alot of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2009 by tlreeise   view full review
Amazingly good! My kids wanted to have this as the main course! I cut the sugar in half, and...

 

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