If you need a delicious meal that feeds a lot, this is your recipe. I made this as written with the only addition being that I cooked the noodles in beef stock. I knew from the ingredients that this was going to make a very large amount. I decided to use the wok as it is very wide and I knew it would accommodate everything, it worked perfectly. While cooking I did add about ½ cup of the beef stock that I cooked the noodles in to give it a little more moisture while the meat and pierogies were browning. I served this with fresh diced tomatoes and sour cream. We loved it and I MOST definitely will be making this one again.

Just finished it. Love it I added a little olive oil in with the butter. It seemed like there would be no sauce, but it was perfect. I had to sub chantrelle mushroom ravioli, my local store doesn't carry perogies. Looking forward to using the perogies.

I was excited to try this recipe . . . first problem was that I cut the heck out of my finger cutting up the cabbage. Second problem was that I didn't read the recipe correctly and used a whole bag of noodles instead of a half a bag and I only used one box of pierogies. Oops! I also didn't have a big enough pan to mix it all together, so I ended up putting it in a large baking pan and finished up cooking it in the oven. I also made a few other changes: I used Bratwurst instead of Kielbasa and I added a bag of shredded Colby Jack cheese. The overall result was very good, but seemed a tiny bit dry and was way too much food! I ended up freezing a large batch and hopefully it will reheat ok another day. I still have another container full for leftovers for tomorrow. I'm not sure what I could have added to make it more moist . . . maybe some milk? Obviously, if I had used the right amount of noodles it would have been less dry. Oh well . . . that's what I get for cooking at home on Valentine's Day instead of going out to eat!

Tried it, love it, will be making Christmas eve as it is easy and tasty. I used the bagged cole slaw mix to make it even quicker. Thank you for this, it is a keeper!

This was yummy! My husband ate 3 helpings. It made enough to have supper for 2 days. The only problem is the name. I am a born & raised Clevelander and a diehard Browns fan. :)

OK I made this for supper tonight, YUMMY! This will become a repeat meal for me. Very good.

Great! Here in Western PA, the cabbage, onions & noodles are usually called haluski. The addition of kielbasa makes this a one dish meal.