Recipe by susiets
"A delicious combination of all your tailgating favorites. Buttery haluski, mini pierogies and kielbasa all in one. A must-have at any Steeler Super Bowl party."
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sweet onions, cut into rings
1/2 (12 ounce) package
medium egg noodles
1 (16 ounce) package
kielbasa sausage, cubed
2 (12.8 ounce) boxes
frozen mini pierogies
salt and cracked black pepper to taste
This was yummy! My husband ate 3 helpings. It made enough to have supper for 2 days. The only problem is the name. I am a born & raised Clevelander and a diehard Browns fan. :)
Easy to make, love one dish meals, but it was a little bland. I expected this so I added some freshly diced garlic, and a little bit of Lawrys. Like another reviewer I boiled my egg noodles in beef stock. Also, as I was eating it, it occurred to me that with the egg noodles and the pierogies (which I lightly browned first) it was a little too noodley. I think I'd like it better with some baby red potatoes instead of pierogies, and some more seasoning.
OK I made this for supper tonight, YUMMY! This will become a repeat meal for me. Very good.
Great! Here in Western PA, the cabbage, onions & noodles are usually called haluski. The addition of kielbasa makes this a one dish meal.
Tried it, love it, will be making Christmas eve as it is easy and tasty. I used the bagged cole slaw mix to make it even quicker. Thank you for this, it is a keeper!
Just finished it. Love it I added a little olive oil in with the butter. It seemed like there would be no sauce, but it was perfect. I had to sub chantrelle mushroom ravioli, my local store doesn't carry perogies. Looking forward to using the perogies.
Really good! I knew this would make a lot so I cut it back to 1/2 bag of noodles, 1 box pierogies, and 1 LB cabbage with the smoked sausage. I didn't have a skillet big enough- so after frying the sliced smoked sausage, I combined that with the cooked noodles in a large crockpot. I then fried up the cabbage and onions in the sausage drippings-- gave the cabbage a nice flavor, added boiled pierogies until heated through. I combined everything in the crockpot & left it on keep warm until it was time to eat. My husband said it didn't look like it would be any good but then RAVED about it! Would be good to take to a potluck as written.
This was a quick meal for supper, this would be good on a winters day in a roaster pan for a tailgate party. I used ball park franks and andouille sausage, it's what i had on hand & worked great, I just grilled them first then added to my pot of noodles, cabbage, and small red potatoes that i par boiled first.
* Percent Daily Values are based on a 2,000 calorie diet.
Pittsburgh Steeler Super Bowl(R) Sampler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 189
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