Recipe by Brad P.
"This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it."
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processed cheese food (such as Velveeta®), cubed
butter or margarine
1 1/2 cups
finely chopped yellow onions
butter or margarine
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious.
These potatoes are just okay in my opinion. Very bland and desperately in need of something to make them special. They're basically just cheesy potatoes. If I make them again I'll definitely add garlic and cayenne and maybe even some green or red pepper and chives. There's not enough onion in the recipe to even taste it.
This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy and so good. I added bacon bits and sprinkled the top with chives too. Very, very good! I will make this forever!
I have tried unsuccessfully to make cheese potatoes for years. THey tend to be too greasy or not cooked enough. THis was awesome and I will use it every time. Everything is better Pittsburgh-style!!!
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!
I grew up just south of Pittsburgh and this is always a staple at picnics and family reunions. Thanks for posting. I always forget to ask for the recipe!! :)
I made as directed but added some leftover ham. The whole family loved it. The sour cream & onions made them so flavorful. Will make again!
Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 209
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