Recipe by LovelyRitaMetermaid
"I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together."
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1 1/2 pounds
uncooked penne pasta
1 (8 ounce) bottle
Italian-style salad dressing
Italian seasoning, or to taste
garlic powder, or to taste
cayenne pepper, or to taste
salt and ground black pepper to taste
1/2 (12 ounce) package
broccoli coleslaw mix
Roma tomatoes, diced
1 (3 ounce) can
shredded Cheddar cheese
shredded Monterey Jack cheese
green onions, chopped
Good summer pasta dish. My son really enjoyed it. My husband and I think it needs something, but can't quite figure out what that is. I took it to a ladies dinner at church and it was well received. Thanks for sharing your recipe.
The pasta was very good. I used whole wheat pasta but that was the only difference. Godd pasta but is missing the WOW factor.Would make again though.
This recipe is awesome! I used Kraft Zesty Italian Dressing and now it definitely has a wow factor!!!
Very tasty pasta salad! Used shells and macaroni and added 1/3 cup of sour cream also and 2 packs of Splenda. I'm sure it would be good with some crumbled bacon, but wouldn't be as healthy. I also add a fresh chopped de-seeded jalapeno for more warmth. I think it could use maybe another can of tuna too. I would definitely make it again though.
* Percent Daily Values are based on a 2,000 calorie diet.
Pittsburgh Football Sunday Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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