Recipe by Wendy Vosachlo
"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."
Watch video tips and tricks
fresh tomatoes, diced
red onion, diced
jalapeno peppers, seeded and chopped
hot chili sauce (such as Sriracha)
freshly ground cumin seed
salt, to taste
corn tortilla chips
I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantro fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!
This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be used in multiple recipes as well as a disk on it's own, it was a letdown at the time...
I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flavor!
This was easy to make,and even the kidos gobbled it up. Thanks!
Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.
This recipe is great. I followed it exactly. Lots of flavor and color and it is even better the next day. I would not change a thing but, if you want, its a great base to play with.
Fresh and the Best! I made this yesterday for a Derby party and unfortunatley came home with none left over. You can adjust the spice to your likeness and although it calls for 8 hrs of refrigeration, it was very tasty the day it was made. I guess I will need to make it again and regrig so that I can report on the taste the day after!
This recipe is a delicious basic recipe.I did make some minor changes to suit our tastes (lower sodium and a little milder)and served on Ritz low sodium crackers.Thankyou.
I added some chopped avacado and the juice of 2 limes, with pulp. delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Pittsburgh Football Party Cilantro Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Discover how to make the perfect summer salsa.
See how to make amazing homemade tomato and hot pepper salsa.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.