Pita Parcels Recipe - Allrecipes.com
  • READY IN 15 mins

Pita Parcels

Recipe by  

"Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat oven to Grill/Broil.
  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. Put chicken nuggets in pita pockets and serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
ADVERTISEMENT

Reviews More Reviews

Jan 25, 2004

What an unbelievable surprise! I tried the Pita Pockets recipe one day, thinking "maybe this will be interesting" and to say it exceeded my expectations would be the understatement of the year. I went a step further, splurging on McDonalds Nuggets rather than their illegitimate frozen counsins. This decision proved to be an act of culinary genius. My Pita Parcels were quite simply the best chow I've had since my recent release from the Adult Correctional Institution (the only possible exception being the first tuesday of every month, which was celebrated with the most mouth-watering Salsbury Steak you'll ever eat).

 
Jan 25, 2004

Okay - it a blah sort of way. I made these for lunch and it fit its purpose I guess, a quick, easy lunch. I didn't have chicken nuggets so I used a couple chicken breasts, cubed and fried in a chicken broth & butter mix and then seasoned w/ paprika and a DASH of all season salt. I used "Garlic & Herb" pitas, ommited the corn relish - none available, and sprinkled some shredded cheddar cheese over the top. Maybe the nuggets are the secret ingrediant but overall, my "version" was only so-so. Not bad (everyone ate their pita) but noone was providing any huge compliments either.

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 889 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Pita Pizzas

Put whatever you like on your own “pizza.” Then make a sweet one for dessert!

Tasty Tuna Burgers

See how to make truly tasty tuna burgers.

How to Make Chicken Salad

See how to make a tasty, tangy chicken salad in three simple steps.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States