Pita Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 1, 2005
Good bread, not as fluffy as I'd have liked.I may have done something wrong. These freeze well, and thaw nicely. I'll thaw layered in a damp non-fuzzy dish towel in the oven if I need several. For just one or two, I'll thaw them over the gas burner. These cook up nicely and quickly. I roll them out into 8" rounds and bake them 4 at a time on a pizza stone. So far this is the best recipe I've found.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by CHICK4URBAN

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 27, 2000
Did not get soft at all. They basically weren't pita breads, more like hard pizza shells.
Was this review helpful? [ YES ]
40 users found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-12 (of 12) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Peppy's Pita Bread

See how to make homemade pita bread in your bread machine.

How to Make Pita Bread

See how to make delicious homemade pita bread.

How to Make Ciabatta Bread

See how to make homemade no-knead Italian ciabatta bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States