Pita Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 1, 2005
Good bread, not as fluffy as I'd have liked.I may have done something wrong. These freeze well, and thaw nicely. I'll thaw layered in a damp non-fuzzy dish towel in the oven if I need several. For just one or two, I'll thaw them over the gas burner. These cook up nicely and quickly. I roll them out into 8" rounds and bake them 4 at a time on a pizza stone. So far this is the best recipe I've found.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA

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Reviewed: Apr. 27, 2000
Did not get soft at all. They basically weren't pita breads, more like hard pizza shells.
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41 users found this review helpful

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