Pistachio White Chocolate Chip Cookies Recipe
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Pistachio White Chocolate Chip Cookies

By: Wendy 
"The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped pistachio nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 8.6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2007 by BABSKITCHEN   view full review
These were SO good. I am not a big fan of white chocolate but thought I'd give them a try and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2003 by Jessica   view full review
Bleuch.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2009 by MrJuggles   view full review
I used 1 cup of shortening instead of 1 1/2, and 2 cups of white chocolate chips. Using less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2008 by pomplemousse   view full review
These taste very good, but they do flatten considerably and can be somewhat difficult to get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2007 by ARIES323   view full review
What a great cookie! I was looking for something different for my Christmas baking, made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 12, 2006 by LIRPAG Supporting Member (Click to learn more about Supporting Membership)  view full review
It was a real Hit at parties where there were Real Chef's!!! I enjoy this a lot and lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2004 by MEGANGAINFORTH   view full review
I didnt even add enough pistachios but these were still tasty! But they did bake a little flat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2009 by Gerardo   view full review
i loved the cookies. they were just phenomenal the the salty-ness of the pistachios brought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2009 by DetectiveL   view full review
Good cookies. I reduced the sugar by 25%. These taste better the day after they are baked....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2009 by chocolots   view full review
These are amazing. Super buttery (as you can imagine reading that recipe). I love that the...

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