Pistachio Twists Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 22, 2012
So easy and so tasty!
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Photo by Kristy Ainslie

Cooking Level: Intermediate

Home Town: Vicksburg, Michigan, USA

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Reviewed: Feb. 26, 2012
Simple and Delicious!
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Cooking Level: Intermediate

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Reviewed: Sep. 15, 2011
Well, I completely forgot to get the puff pastry at Shop Rite BUT I had Grands rolls from Pillsbury. Took them out of the can, rolled them out and proceeded as the recipe suggests. Cut into strips but did not twist. They were AWESOME! ! ! Also, if you buy the pre-shelled pistachios, you don't need any more salt. Bravo!
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27 users found this review helpful

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Photo by Laurie

Cooking Level: Expert

Home Town: Rumson, New Jersey, USA
Living In: Stillwater, New Jersey, USA

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Photo by abapplez
Reviewed: May 18, 2011
So simple, easy and fast but so good! Great combo of flavors and textures with the flaky puff pastry and crunchy pistachios/kosher salt. The only thing I did different was to just leave the twists the length of the pastry (didn't cut into 3" strips) and leave the nuts chopped a little larger. Simplicity at it's best. Thanks for sharing!
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23 users found this review helpful

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Photo by abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Spotsylvania, Virginia, USA
Reviewed: Mar. 17, 2011
I really love this recipe, it is so simple and easy. Sometimes for a slightly sweet touch I melt together some butter and honey, and brush the twists just before I take them out of the oven.
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55 users found this review helpful

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Cooking Level: Intermediate

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