Recipe by slmcm
"Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!"
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1 (17.5 ounce) package
frozen puff pastry, thawed
egg white, beaten
finely chopped shelled pistachios
kosher salt to taste
I really love this recipe, it is so simple and easy. Sometimes for a slightly sweet touch I melt together some butter and honey, and brush the twists just before I take them out of the oven.
Well, I completely forgot to get the puff pastry at Shop Rite BUT I had Grands rolls from Pillsbury. Took them out of the can, rolled them out and proceeded as the recipe suggests. Cut into strips but did not twist. They were AWESOME! ! ! Also, if you buy the pre-shelled pistachios, you don't need any more salt. Bravo!
So simple, easy and fast but so good! Great combo of flavors and textures with the flaky puff pastry and crunchy pistachios/kosher salt. The only thing I did different was to just leave the twists the length of the pastry (didn't cut into 3" strips) and leave the nuts chopped a little larger. Simplicity at it's best. Thanks for sharing!
Simple and Delicious!
So easy and so tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 52
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