Pistachio Pudding Cake Recipe
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Pistachio Pudding Cake

By: JELL-O 
"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
  • 2 tablespoons powdered sugar (optional)

Directions

  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 11.4g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by CatM   view full review
This cake was great, and went very fast! I frosted it with one box of pistachio instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2009 by Sheba   view full review
I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2009 by Twilighter   view full review
omg amazing people love it love it love it they said it was the best cake in the world. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2011 by BAJARS   view full review
I love this cake and have been making it for years--I have to say in my opinion it is much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2011 by Kpanchys   view full review
This is one of those recipes I get asked to bring to gatherings. To make it with a heavier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by txgirl9   view full review
This is a wonderful cake! I baked mine in a 9 x 13 cake pan and it was ready in 30 minutes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2011 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
i have been making this recipe for years but hadn't for a long time...the dh wanted extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2011 by Lisa Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely delicious..Simple to make and I can't stop eating it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by CindeerellaC   view full review
This was very tasty and SO easy! I brought it to a church Christmas function and had several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2012 by Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
---> Have made this for many years in a bundt pan, but use my homemade buttercream frosting...

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