Pistachio Nut Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 14, 2003
I received this recipe from a co-worker years ago and lost it. She called it Pistachio Bread and I tried looking for it here with no luck. This is great. I made again recently. However, because she used loaf pans for hers and I don't have a bundt cake pan I did adjust the cooking time a little. However, that was the only adjustment I made.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 27, 2002
I made this cake for Christmas in my new festival bundt pan and it was a big hit! I added halved cherries and then drizzled melted vanilla frosting over the top of the cake. It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle. This is new my holiday cake for sure!
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Photo by DEBCATZ

Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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Reviewed: Mar. 27, 2002
Overall this cake was well received by my tasters. Like Ginger I too found myself re-checking the recipe to see if I had forgotten to add some liquid ingredient. The batter was extremly thick (like play-dough) I did think the end result could have been more moist. We did like the no icing feature as the cake was not to sweet. The cake did have an interesting flavor. I will probably make it again.
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Reviewed: Mar. 23, 2002
We loved this recipe. Great for St Patty's Day, being green in all. It did not rise as much as I expected and I kept checking the recipe to see if I left out some liquid because the batter was so thick. But, it tasted wonderful and everyone in the family loved it, even the "nut haters".
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 22, 2001
I found this cake to be very moist and tasty. It also scaled down nicely.
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Reviewed: Feb. 21, 2001
This recipe is quick, easy and an eye-pleaser.
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Reviewed: Dec. 25, 2000
tasted like playdo and it was too dry!!
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Displaying results 41-47 (of 47) reviews

 
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