Recipe by Samantha Kitchen
"A refreshing treat on any day."
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1 (8 ounce) can
1 (3 ounce) package
instant pistachio pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
I learned how to make this when I had my first Christmas with my husband's family and my mother in law made it for me. Being pregnant at the time, I ate the whole bowl. It's still one of my favorites. When I make it, I will usually throw in a whole small bag of marshmallows.
Very nice taste, easy to assemble. Loved by all.
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Marshmallow Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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