READY IN ABOUT 2½ hrs

Pistachio Fudge

Read Reviews (8)

"Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays." — sal

Directions

Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 2 hrs 20 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 03, 2003

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

—WENDY KENNEDY

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Most Helpful Critical Review

Dec 16, 2008

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

—wonderwomansmc

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9 Ratings

Nov 01, 2006

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am also thinking that it would be fun to try with crushed candy canes or red hots instead of pistachios. I think the basic fudge recipe would be versatile.

—Sandra R

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Nov 18, 2006

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.

—Jen R.

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Dec 22, 2009

I gave this 4 stars because the flavor is great-especially for pistachio lovers. However, I had texture problems-which were probably my own fault. I'm not familiar with "candy coating" or where to get it- so I used 8oz vanilla chips, thinking it was close to the same thing. My candy has more the texture of divinity, but I am still enjoying it.

—spbeaudry

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Dec 17, 2010

Texture and taste turned out great! very tasty, lots of compliments!

—Kamjay

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Mar 04, 2011

Looked good, taste fine but the consistency was disappointing. Never got hard enough. If you pick it up between your fingers to eat you would need to be careful not drop some from the middle, you would need napkin to wipe fingers.

—herculisa1@gmail.com

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Jan 06, 2013

Nice texture, but it didn't have the pistachio flavor that one would expect from pistachio pudding, for example. Consequently, this is a very nutty fudge and not for everyone. We liked it but didn't love it; I probably won't make it again.

—kim*designer

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Nutrition

Calories
156 kcal
8%

Carbohydrates
23.6 g
8%

Cholesterol
10 mg
3%

Fat
6.6 g
10%

Fiber
0.4 g
2%

Protein
1.6 g
3%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pistachio Fudge

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 156
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 3.3g 16 %
Cholesterol 10mg 3 %
Sodium 49mg 2 %
** Potassium 72mg 2 %
Total Carbohydrates 23.6g 8 %
Dietary Fiber 0.4g 2 %
Protein 1.6g 3 %
Sugars 21g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 2 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.