Reviewed: May 17, 2013

This is an all time favorite with my family.(It's not easy to find anything that all five children love!) I do, however, use half vanilla and half pistacio pudding...it makes the filling milder and we seem to like it better. It's surprising how much a simple adjustment can make. (I also use the sugar free pudding mix)

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Reviewer:

MemePorter

Reviewed: Dec. 30, 2012

We love this and make it often.

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Reviewer:

foodlover5

Cooking Level: Expert

Living In: Rice Lake, Wisconsin, USA

Reviewed: Nov. 20, 2012

LOVE IT! I make it every year for Christmas and use red food coloring for the whipped cream so it is Christmas colors!

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boborouse

Reviewed: Sep. 3, 2012

One of my best recipes! When I take it to pot lucks, I print up several copies of the recipe beforehand because everyone wants it. My version uses pistachios in the crust instead of walnuts, and no maraschino cherries on top and it's fabulous.

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Gramma's Apron

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

I have a very similar recipe that was my Grandmother's...4 layer cake. The crust is a butter and flour mixture. Next layer is cream cheese, powdered sugar and cool whip. Pudding goes on next and the last layer is cool whip. So yummy. will have to try it your way next time. Thanks for posting

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Reviewer:

Debbie

Reviewed: Feb. 1, 2012

This was amazing. LOVED It. However, I used pistachios instead of walnuts for the crust. I brought this to a potluck and it was gone fast.

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chicchick

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Really, really good!!! I would recommend doubling the cream cheese filling and adding a bit of sugar to the crust.

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Reviewer:

Ahall

Reviewed: Oct. 11, 2011

Excellent! Was a huge hit at many gatherings, I am always asked to share the recipe!

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Reviewer:

Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 1, 2011

I made this for our Annual dinner that we have every third sunday in August. My family loved it. For it is simple to a recipe that we call Party Pie. The only different is that any pie filling that your family like will replace the Pistachio Pudding.

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