Pistachio Cream Pie Recipe
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Pistachio Cream Pie

By: MARBALET 
"This pie has a walnut crust and two uncooked layers - cream cheese and pudding. It is baked in an unconventional rectangular shape."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (42)

4,846 Saves

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Original Recipe Yield 1 - 9 x 13 inch pie
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup chopped walnuts
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • 1/4 cup maraschino cherries
  • 1/8 cup chopped pistachio nuts

Directions

  1. Mix flour, walnuts, and butter or margarine. Spread into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes. Cool.
  2. Mix together cream cheese, vanilla, confectioners' sugar and 1 cup whipped topping. Beat well, and spread over cooled crust. Refrigerate for 1 hour.
  3. Mix instant pudding with milk until thick. Spread over cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 47.1g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2004 by Kelsolake   view full review
My friend gave me this recipe and it is FANTASTIC! I have not met one person who didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2005 by GREENKL   view full review
I enjoyed this recipe, but changed the crust slightly. I added 3 Tbsp sugar, added almond...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
The cream layer was great but the pistachio pudding layer was too sweet and fake tasting.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2006 by LOYDCANAL Supporting Member (Click to learn more about Supporting Membership)  view full review
yummy, used sugar free cool whip, sugar free pudding, low fat milk, low fat creamcheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2008 by Michigan Mom   view full review
I have made it as the recipe is and I have also cut the recipe in half (4 servings) and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2004 by KYROOZE   view full review
This pie is an all time favorite. My Aunt made it every christmas. I was so excited when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2005 by JULIE LYLE   view full review
Had this at a luncheon and had to find the recipe. Found it here, and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2011 by Loves2Cook   view full review
I couldn't wait to try this because my mom used to make something similar when I was growing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2007 by Mrs. Hay   view full review
My husband is not big on sweets....but he sure did love this!!! This is a recipe that will be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by Audie   view full review
A nice cool desert. Actual prep time isn't very long,and the cooling time between crust and...

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