Recipe by MARBALET
"This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) container
frozen whipped topping, thawed
2 (3 ounce) packages
instant pistachio pudding mix
chopped pistachio nuts
My friend gave me this recipe and it is FANTASTIC! I have not met one person who didn't salivate over it and beg me to make it again. There is one difference in her recipe though, and I think it makes a big difference. For the crust on the bottom, she used 1cup flour, 1/2 cup melted butter and 1/2 cup walnuts. after you mix and press into the bottom of the pan only bake 20 minutes tops. This recipe gives you a crispy crust that not only tastes better (in my opinion) but holds up and spreads without crumbling into your first layer. Otherwise, this recipe is great and I am glad it is here! You'll love it!
The cream layer was great but the pistachio pudding layer was too sweet and fake tasting.
I enjoyed this recipe, but changed the crust slightly. I added 3 Tbsp sugar, added almond flavoring and vanilla flavoring and used chopped pistachio nuts instead of walnuts. I baked it for 25 minutes. The crust then had a cookie taste and everyone liked it. I found that I couldn't really taste the cream cheese layer so next time I will double that layer.
yummy, used sugar free cool whip, sugar free pudding, low fat milk, low fat creamcheese and the regular confectionary sug in cream cheese mixture. Will try w/ chocolate pud next time.
I have made it as the recipe is and I have also cut the recipe in half (4 servings) and made it in a ready made graham cracker crust from the store. Either way love it. The cream cheese filling is a great base for other types of pudding pies. Thank you for sharing.
This pie is an all time favorite. My Aunt made it every christmas. I was so excited when I found you had the recipe on here. Thanks, it is now a regular dessert in our house. turns out perfect every time.
Had this at a luncheon and had to find the recipe. Found it here, and it was delicious.
Thanks for sharing.
Big hit! I don't really like cream cheese so I cut that in half and added more whipped topping to the mixture (2nd layer).
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 423
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's creamy, it's coconutty, it's perfect. Enjoy.
This easy pie is dense with dark-chocolate flavor.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.