Pistachio Cream Pie Recipe

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Most Helpful Positive Review

Sep 04, 2004

My friend gave me this recipe and it is FANTASTIC! I have not met one person who didn't salivate over it and beg me to make it again. There is one difference in her recipe though, and I think it makes a big difference. For the crust on the bottom, she used 1cup flour, 1/2 cup melted butter and 1/2 cup walnuts. after you mix and press into the bottom of the pan only bake 20 minutes tops. This recipe gives you a crispy crust that not only tastes better (in my opinion) but holds up and spreads without crumbling into your first layer. Otherwise, this recipe is great and I am glad it is here! You'll love it!

—Kelsolake

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Most Helpful Critical Review

Jul 23, 2003

The cream layer was great but the pistachio pudding layer was too sweet and fake tasting.

—schmerna

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56 Ratings

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Jan 04, 2005

I enjoyed this recipe, but changed the crust slightly. I added 3 Tbsp sugar, added almond flavoring and vanilla flavoring and used chopped pistachio nuts instead of walnuts. I baked it for 25 minutes. The crust then had a cookie taste and everyone liked it. I found that I couldn't really taste the cream cheese layer so next time I will double that layer.

—GREENKL

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Apr 26, 2006

yummy, used sugar free cool whip, sugar free pudding, low fat milk, low fat creamcheese and the regular confectionary sug in cream cheese mixture. Will try w/ chocolate pud next time.

—LOYDCANAL

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Jun 09, 2008

I have made it as the recipe is and I have also cut the recipe in half (4 servings) and made it in a ready made graham cracker crust from the store. Either way love it. The cream cheese filling is a great base for other types of pudding pies. Thank you for sharing.

—Michigan Mom

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Aug 25, 2004

This pie is an all time favorite. My Aunt made it every christmas. I was so excited when I found you had the recipe on here. Thanks, it is now a regular dessert in our house. turns out perfect every time.

—KYROOZE

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Jun 30, 2005

Had this at a luncheon and had to find the recipe. Found it here, and it was delicious. Thanks for sharing.

—JULIE LYLE

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Feb 17, 2004

Big hit! I don't really like cream cheese so I cut that in half and added more whipped topping to the mixture (2nd layer).

—MONIBOLONI

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Nutrition

Calories
762 kcal
38%

Carbohydrates
76.7 g
25%

Cholesterol
84 mg
28%

Fat
47.1 g
72%

Fiber
1.2 g
5%

Protein
9.4 g
19%

Sodium
619 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pistachio Cream Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 762
Calories from Fat: 423

% Daily Value *
Total Fat 47.1g 72 %
Saturated Fat 30.8g 154 %
Cholesterol 84mg 28 %
Sodium 619mg 25 %
** Potassium 259mg 7 %
Total Carbohydrates 76.7g 25 %
Dietary Fiber 1.2g 5 %
Protein 9.4g 19 %
** Sugars 50g
Vitamin A 23 %
Vitamin C < 1 %
Calcium 19 %
Iron 17 %
** Thiamin 25 %
** Niacin 26 %
** Vitamin B6 7 %
** Magnesium 10 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.