Pistachio Cranberry Scones Recipe - Allrecipes.com
Pistachio Cranberry Scones Recipe
  • READY IN 25 mins

Pistachio Cranberry Scones

Recipe by  

"Enjoy scones at breakfast or tea time with butter or jam."

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Original recipe makes 14 scones Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F. Spray a cookie sheet with vegetable cooking spray.
  2. Combine flour, cream of tartar, and soda, salt and orange rind in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add SPLENDA® Granulated Sweetener and milk to dry ingredients, stirring just until dry ingredients are moistened. Stir in cranberries and pistachio nuts.
  3. Pat dough to a 3/4-inch thickness on a lightly floured surface. Cut scones with a 2 1/2-inch round biscuit cutter, and place on cookie sheet.
  4. Bake for 12 to 15 minutes or until lightly browned.
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Footnotes

  • Serving Size: 1 scone
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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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