Pistachio Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 1, 2007
I reduced the flour as others suggested and I could see why the dough would barely mix. Even doing this these cookies turned out terrible. I will not be making these again!
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Reviewed: Dec. 21, 2003
A great find! This was a nice twist to the usual choc chip cookies. Reading the other reviews I decided to make half the batch with white chips and 1/2 with the usual choc chips. I didn't find them dry at all. For a more festive Christmas color I added a bit of greed food coloring. Definitely a keeper!
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Sep. 4, 2003
The flavor was good, but I should have trusted my instincts when measuring out the flour and baking powder thinking it was an awful lot. These came out the consistency of cake/muffins rather than a chewy or crunchy cookie, and were just so dry that you needed milk with them. I may try again but changing the leavening/dry ingredients for a better texture for me. Otherwise, the pistachio pudding was a great flavor twist.
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Reviewed: Dec. 22, 2002
Great cookies! A nice change from the usual. FYI - these cookies will look light when done, so don't keep baking them until they darken. I drizzled melted chocolate over them and a touch of powdered sugar. Definitely a keeper!!
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Reviewed: Sep. 11, 2002
Very good and unique cookies! I substitued choc. chips with white chocolate chips which looked good with the green-tinted dough. These would be good for a St. Patrick's Day or Christmas party.
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Reviewed: May 22, 2002
These are great cookies! They aren't the prettiest since they do have a green coloring, but they sure are tasty!! This is a great recipe if you don't want an ordinary chocolate chip cookie.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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